La Cambusa

La Cambusa, nestled in the heart of Maratea, is a charming culinary haven that perfectly encapsulates the rustic elegance of Basilicata's coastal life. Its name, translating to "The Galley," evokes images of a ship's kitchen, which is fitting for a restaurant that pays careful attention to maritime traditions and the sea's treasures. As guests approach La Cambusa, they are greeted by a façade that whispers of history and local tradition, with stone walls and climbing vines that contribute to its warm, inviting atmosphere. The restaurant's interior continues the theme, with nautical accents and a cosy setting that feels like stepping into the home of an old seafaring friend. The restaurant's terrace offers a breathtaking view, allowing diners to gaze upon the Tyrrhenian Sea, where the colours of the sky and water merge at the horizon. It's an idyllic spot for savouring an aperitif as the sun dips below the waves, casting a golden glow over Maratea. La Cambusa's menu is a loving tribute to the sea and the local area. It celebrates the day's catch, brought in by local fishermen, ensuring that each dish boasts the freshest seafood available. From the salty tang of marinated anchovies to the sweet juiciness of grilled prawns, each offering is a testament to the quality of the local marine life.