About Us
A multi-sensory space to experience multiple emotions and combine the experiences of culture, art and good food. The Galleria restaurant in Cefalù was born from the idea of Angelo Daino and Giuseppe Provenza, two young entrepreneurs who created a permanent artistic laboratory inside the premises of the Mandralisca Museum and a place to experiment with new dishes and confront artists. The restaurant's cuisine is Mediterranean and creative, with words linked to tradition and masterfully reinterpreted, focusing a lot on the quality of the raw materials and innovative cooking techniques. The care in their presentation for the complete satisfaction of taste buds and pupils denotes a great love of the chefs for their profession. The Chef and his collaborators have gained multiple experiences, expertly blended for an uncommon final result. The seasonal menu always guarantees products of the highest quality, allowing them to be savoured at their best. The raw materials are all of outstanding excellence and are sought after day by day always to guarantee customers the best products.
Cuisines
Italian, Mediterranean
Restaurant Type
Fine dining
Cuisine Styles
Vegetarian, Vegan, Gluten Free, Seafood
Services
TV, Free Wi-Fi, Smoking Area, Takeaway, Disabled access, Outdoor Seating
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Via Mandralisca, 23, &, Via XXV Novembre, 22
Cefalù, 90015
Cefalù, 90015
Telephone
(+39) 0921420211
Website
lagalleriacefalu.it/