Sottocoperta

Tucked away in the picturesque alleys of Grottammare, Sottocoperta welcomes its guests with an allure of mystery and the promise of authentic culinary treasures. The name, translating to "Undercover" in English, captures the essence of this hidden gem: an intimate retreat from the bustling seafront, revealing the authentic flavours of Marche. The interiors of Sottocoperta are a nod to the nautical history of Grottammare. Dimly lit, with walls adorned with aged marine maps, vintage ropes, and anchors, the ambience evokes the feeling of being in an old ship's hull, sharing stories of maritime adventures. Antique wooden tables, illuminated by soft candlelight, create a cosy atmosphere, making it an ideal spot for romantic dinners or intimate gatherings. The menu at Sottocoperta is a testament to the rich culinary heritage of Marche. Focusing on locally sourced ingredients, the dishes encapsulate the essence of the sea and the land. Freshly caught seafood, from mussels to Adriatic fish, is prepared with minimalistic perfection, letting the natural flavours shine. Traditional pasta, hand-rolled and crafted in-house, is paired with robust sauces that evoke the heartiness of Marche's countryside. A particular standout is their 'Risotto al Verdicchio', a creamy rice dish enhanced with the crisp notes of Verdicchio wine, a regional speciality, and topped with seared scallops. Complementing the food offerings is a handpicked selection of local wines, emphasising white varieties that pair seamlessly with seafood.