Li Galli

Informazioni

Li Galli Restaurant fine-dining menus are a taste of the sublime in an incredibly unique setting, overlooking the island of Li Galli. The recipes are deeply rooted in ancient Campanian culinary traditions. Chef Savio Perna, one Michelin Star, utilizes solely the best produce of the territory, fish, and seafood from the bay of Salerno, fruit, and vegetables ripened under the Mediterranean sun, and meats from the Lattari mountain range, the backbone of the Sorrento peninsula and the Amalfi Coast. Li Galli Restaurant with its modern design and works of art is the perfect stage to taste the very best of Mediterranean cuisine.

Cucine Cucina Italiana

Tipo Ristorante Chic & Elegante

Stili Cucina Cucina vegetariana, Pesce

Servizi Terrace, Smoking Area, Rooftop, Beachfront, Outdoor Seating, Panoramic View

Pagamenti Cash, Visa, American Express, Mastercard